Feedery for Restaurant Employees

There's more skill behind a great meal than most people see.

Remembering forty tables of modifiers. Reading a two-top in five seconds. Running the pass at 8pm on a Saturday. Feedery turns that invisible work into a professional record you own.

A chef works steaks and asparagus over a flaming charcoal grill.

The craft

The job runs on skills nobody writes down.

Front of house or back, great restaurant work is a real profession. These are the parts a paper résumé never captures.

Menu in your head

Every ingredient, every prep, every allergen — recited tableside without a cheat sheet, for a menu that changed on Tuesday.

Reading the room

Matching the recommendation to the guest. Pacing courses to the conversation. Knowing when a table wants you and when it doesn't.

Running the rush

Coordination and timing under pressure — staying organized and keeping the line moving when every ticket is on fire.

Cooks plate dishes on an expo line under brass heat lamps, steam rising.
The pass at full tilt — six tickets deep, nothing dies in the window.
A bartender hands a burger, fries, and a beer across the bar to a smiling guest in a green hat.
Front of house, remembered by name — the reason regulars are regulars.

Your professional profile

A résumé that proves itself.

Most résumés are a list of claims. Yours can carry evidence — in three clearly marked tiers.

  • ✓Guest-verified scores — pulled from reviews tagged to your shifts. When guests rate Service Quality on a night you worked, it counts toward you.
  • ✓Venue-confirmed experience — roles and tenure your restaurants vouch for.
  • ✓Self-reported history — the rest of your story, always clearly marked as self-reported.

You control visibility. Nothing is shared without your say-so.

Professional profile
Sample data
Jordan M.
Server · St. Louis
8.6
Service Quality
from 23 guest reviews tagged to shifts
Guest-verified
Brace & Ember
Lead Server · 2 yrs
Confirmed by venue
Casa Verde
Busser · 1 yr
Self-reported

You choose who sees what.
Job board
Sample
Lead Server — Nonna's Table
Full-time · Dinner service
Health
Tips pooled
Staff meal
One tap, profile attached:

The job board

Find your next job without starting over.

Openings from restaurants in your city — with pay and benefits up front, before you ever walk in for a stage.

  • ✓Apply with your profile in one tap. Your guest-verified scores and confirmed experience come with it.
  • ✓See what a role actually pays and what it comes with before you apply.
  • ✓Refer the people you'd actually work a double with — good crews travel together.

Illustration: a line of chibi chefs — risotto tossed on sauté, a steak slid into the broiler on its grate, fries dropped in the fryer, and a pastry chef adding the finishing touch.

Yours, period.

  • ✓Everything is opt-in. A profile exists because you made one, not because your employer did.
  • ✓Your work history is yours — it stays with you when you change restaurants or cities.
  • ✓Every share has its own visibility controls. Show a hiring manager one thing and the public another, or nothing at all.

Your work already speaks for you. Give it a record.

Feedery launches first in St. Louis & Indianapolis, on iPhone and Android — free for hospitality workers. Join the early list and build your profile from day one.

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